Stewed Cabbage - Typical Teochew Muay dish Sometimes when I look at scenes from Tsukiji Market and catch a glimpse of a huge Tuna, I wonder to myself, "How did this Tuna, which must be at least 20 years old, manage to escape being caught all these time?" I felt exactly the same way with this particular Teochew Porridge stall. In the hour that we were there, business was non-stop until they
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