Guy Savoy Singapore: Signature Dishes of the Three Michelin Star Chef

Heirloom tomatoes "façon" tartare and salad, tomato tartelette and seaweed-lemon granite If you are a foodie, then the term "Three Michelin Stars" should elicit some kind of emotional response.  Indeed it is the holy grail of gastronomy.  But just what does "Three Michelin Stars" actually mean? Well, according to the Michelin guide, One Star means "A very good restaurant in its category", Two

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