Hisato, my Japanese food sensei tells me that the true Japanese foodie will have two favourite restaurants. One is a seat at the Sushi bar and the other, a place for Soba. Soba noodles is very much a integral part of Japanese food culture. But while Sushi has become internationally reknown, not much of Soba culture has been exported. Certainly, there are several places where you can find
Link to full article
Không có nhận xét nào:
Đăng nhận xét