Thanks to everyone who came for our Pizza making class! We sure had a lot of fun! This pizza class came about because of our (Damien and I) discovery of the SMEG Pizza oven. We have been experimenting with making our own Vera Pizza Napoletana (VPN) pizzas for the last 3 years and the limiting factor has always been the oven. We don't have access to a wood fired oven which can heat up to 500
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