Kwong Woh Hing: The World's Best Soy Sauce Might be Right in Our Own Backyard!

Urns of Soya Beans Fermenting in the Singapore Sun The inspiration to visit a soy sauce factory first came about when I was watching the Korean drama, "Le Grand Chef". There was one particular scene where Sung Chan visited a Soya Sauce factory where rows of Soy Sauce Urns where silently fermenting away in the field.  It was then that I told myself that I have to visit such a place one day. It

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