Thứ Sáu, 29 tháng 7, 2011

How to Make Roti Prata: My Recipe as featured on Channel U

Part I Part II The flour I use is Prima Plain Flour which is the same flour that is used by Roti Prata sellers throughout Singapore. It is branded as Ikan Terbang flour. The curry powder I used is Waugh's curry powder which you can buy in Golden Mile Shopping Centre. This powder is very fragrant and not spicy and is great also for marinating chicken wings for deep frying as well as to make


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