Rakuichi @ Oasia Hotel: Fancy some Aburi Sushi?

Appetizer I generally divide Japanese Restaurants in Singapore into 3 tiers.  The first tier are the ones that I would love to eat at but can only go on special occasions because of the prohibitive prices.  These restaurants use only the best Japanese produce and usually cater to well heeled clientele who are ushered into private rooms or executives who have unlimited entertainment budgets.  The

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