Satay Bee Hoon I guess you might be wondering what is so difficult about making Satay Bee Hoon that there are so few hawkers willing to do it? Well, for one, the sauce is not easy to make. To make a good Satay sauce, you need to roast the peanuts with the skin on, then remove the skin and grind it into sandy powder and then slow cook it with 15 different ingredients in order to achieve that
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