Chủ Nhật, 23 tháng 10, 2011

Graze at Martin No. 38: Just what is "Modern Australian" Dining?

Review by Holydrummer, Photos by ieat Pan-seared barramundi, chorizo broth, watercress, salad of ruby red grapefruit, avocado, mint $34 Ever tried to pin-point what exactly comes to mind when you try to identify Australian Cuisine? Notwithstanding the fact that half of Singapore (I might be exaggerating) have - at one point of their lives - studied/stayed/are still residing in Australia, I


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