Chủ Nhật, 23 tháng 10, 2011

Heng Gi Goose and Duck Rice: True Heritage Braised Duck

When you talk about braised duck, this is the one stall that is a bit of a legend in Singapore.  The old man has been selling braised duck for over 60 years since he was a small boy helping out at his fathers stall along Tewchew street.  Before Tekka market closed for renovations, I heard that he was planning on retiring, but fortunately, the stall is still operating now with some young blood


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