Thứ Hai, 26 tháng 3, 2012

VIDEO OF THE WEEK

Here's what can happen when you strip for someone online when the coast is not clear! Just the laugh you need to get your motor up and running for the week. Have a healthy and productive week ahead!

Missus Singapore out!
Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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PERFECT GIFT

Guys love their Swiss Army Knives! Here's something us gals will love! Inroducing the Swildo. It doesn't come in pocket size, only purse size for obvious reasons. I think it will be a major seller in due course. It's something every woman should not leave home without.

Missus Singapore out!
Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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Good Friday Gathering 2012



Each year our makan kakis organize a gathering on Good Friday to remember the death of Jesus.  Many of the kakis who help me organize the various makan sessions throughout the year happen to be Christians and every Good Friday, we organize a special gathering where we can share the joy of our faith.

Everyone loves to celebrate birthdays.  It seems that Christians are the only people who are so morbid as to keep commemorating someone's deathday.  Every Sunday, all around the world, Churches perform communion rites -- the eating of bread and wine to remember Jesus's death. Every time you see someone wearing a crucifix or a cross, its commemorating Jesus' death.  In fact, the very symbol of Christianity, the cross, is a reminder of how Jesus' died.

So if you have ever wondered about why we celebrate Good Friday, then can I personally invite you to join us for this special makan session?  It's an informal gathering at Chinese Swimming Club and we'll be catering some food and I will be sharing my thoughts on the significance of Good Friday.

Here are the details:

Venue: Chinese Swimming Club, 21 Amber Road, Level 3, Multipurpose Hall
Time: 9.30am - 1pm (including Buffet lunch)

To register, please write to Shirley, yshirley7@gmail.com or call her at 97946034


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Lomography – Part 2 – Botanic Gardens

My next goal was to get a shot in the shade and the perfect place to attempt this was at the greenhouse at the Botanic Gardens. For this shot, take note that I did not use the -3 ND filter as I did in the previous post. Again, I’m using the Spinner 360° with the Spinner 360° Motorizer.

http://www.singaporevr.com/vrs/lomography/lomo2_botanicgardens.html


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Era of Rising to Fame feature on Channel U


Here is the pilot episode of the Era of Rising to Fame which was first aired on 21 Mar 2012.  Many thanks to Sen for the video upload!


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THE UNSUSPECTING HOOKER (PART 2)

(...continued from yesterday)

So I went down on him without saying a word and could hear him moaning in delight. It was a wild job, very sloppy and could feel with every swallow that he was getting bigger and harder. It was a lovely tool, not excatly big or long but thick and veiny. Besides, he had nice, big and heavy nuts which was a delight to play with.

I was terribly wet by this point and with his head in the air, I stood up, got out of my clothes, went on the bed on all fours, and offered him to take me from behind. Definitely not like me!

He proceeded to position himself behind me and slipped his hard tool in. I was - you might say - well-lubricated at this point. He banged like there was no tomorrow and slapped my ass cheeks really hard. It was a good pounding ( which I thought then that I deserved) and although it was done a little sooner than I had hoped for, I was satisfied that I too got off just before he sprayed his hot load all over my ass. It was wild. It was spontaneous. And it was like nothing I ever imagine I would be doing.

As I lay on the bed, he went to get a drink. I decided to gather my clothes, put them on and was just about to take my leave when he told me that there was something on the table top for me. I walked to it, saw only four crisp $50 bills sitting there. Again, not like me but I took them, folded them up and placed them in my bag as I looked and smiled at him.

The worse part was that I didn't think anything of it at the time but as I was in the lift heading to the lobby, it suddenly dawned on me that I had officially - whether I liked it or not - been admitted into the oldest profession in the world.

Missus Singapore out!
Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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THE UNSUSPECTING HOOKER (PART 1)

After yesterday's post on the results on the Cash For Sex Poll, I received several emails asking me to share my exploits. Well, I will share one.

It was back in the mid-80s. I was modelling at the time and met up with this agent from Hong Kong. He was a young but flashy guy and took some of us models out for supper after a show we did for him. He was the perfect gentleman, was good-looking and had a firm body.

So anyway, after supper, he invited some of us up to his hotel room for a night cap. We agreed because there were like six of us and only one of him. So we proceeded up and had a nice time. Mid-way through, I felt myself getting really aroused by the way the guys spoke and moved. I can't quite put a finger on what it was but he got my juices flowing.

So when my fellow models decided it was time to up and leave, I didn't, making up some excuse that I needed to speak with him about something. They didn't think anything about it and just left. That was perhaps quite daring (and stupid) of me but my excuse was that I was young and foolishly horny at that moment in time. There was no blood in my head.

So after they left, he poured me another drink but before he could turn around from the counter, I was on my knees, and as he turned, I reached to unzip his trousers. He was shocked initially but soon placed the glasses down and helped me get his pants undone.

(...to be continued) 

Missus Singapore out!
Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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CASH FOR SEX? (POLL 43)

Interesting! Interesting indeed. Apparently, many of you are hooker-wannabes! In the recent poll I held recently, a whopping 82% of women have exchanged sexual favours for cash! I didn't think times were that bad! And here I was thinking I am such a slut! I feel so much better thank you very much.

Here are the details.

Have You Ever Exchanged Sexual Favours For Cash?

Yes: 117 (82%)
No: 25 (18%)

Total no. of Votes: 142

In the same poll, I asked the guys the following and here are the results.

Have You Ever Given Cash/GIFTS To A Woman For Sex?

Yes: 102 (58%)
No: 72 (42%)

Total no. of Votes: 174

Well apparently, there are more nasty women than men out there. In fact I think some of you are getting seconds!

Missus Singapore out!
Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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DANGERS OF ALCOHOL

James Bond sent this in, amongst many he regularly contributes. I had to post this because somehow, it reminds me of me.

A man walks into a cocktail lounge and approaches a French woman. He offers, "May I buy you a cocktail?" "No thank you," the women replies, "alcohol is bad for my legs."

"Sorry to hear that. Do they swell?"

"No, they spread."

Missus Singapore out!
Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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Tao Xiang Kitchen: Hong Kong Style Roast in the Coffeeshop


Char Siew $36/kg

So which is better?  Hong Kong Style Char Siew or Singapore Style Char Siew?

What's the difference?  I hear you ask.

Well, compare a chunk of Char Siew from Fatty Cheong with one from Crystal Jade and you will understand what the difference is.  Our local Char Siew tends to be much sweeter than the Hong Kong style ones and I personally prefer the local style Char Siew.   Honestly, I don't remember ever eating a Hong Kong Char Siew which I can remember.  I have eaten Char Siew in Hong Kong as well as in Sydney where there is a large number of Hong Kong Roasts.  But I don't have a Char Siew that has as endearing qualities as the ones at Fatty Cheong, Foong Kee, Lee Kheong and Fu Shi.   I have to admit that the best ever Char Siew experience I had was when Wahcow brought back some super fatty Charsiew from Ming Kee in KL.  But that was just that once.  I subsequently visited Ming Kee in KL twice and was disappointed both times.  But Hong Kong style Char Siew -- I don't know.  Perhaps I just haven't come across a good one or maybe it is just that I like my Char Siew with a layer of translucent and slightly charred, caramelized fat.

Anyway, in case you are a fan of Hong Kong Style Char Siew and don't want to have to fork out the extra money to pay for towels, peanuts and service charge, then this Kopi Tiam Hong Kong Roast may be just what you are looking for. 

Ok I know you are thinking, "No big deal what, so many stalls selling Hong Kong Roasts around!"

Hold on yeah?  Just because the Stall calls itself a Hong Kong Roast stall doesn't necessarily make it a Hong Kong Roast ok?  Just as every man you see on TV donning a white coat and carrying a toothbrush may not necessarily be a real dentist.

So what then qualifies a stall to call itself a genuine Hong Kong Roast?

Well, you need to have one of these guys:



Yep, a real Hong Kong born Hong Kong Chef.  AND a Hong Kong Chef who specializes in Roast Meats, I might add.

Chef Cheng is one of the reasons why we should not complain too much about our Hawker stalls being overrun by foreign hawkers.  He arrived in Singapore 18 years ago as a hotel chef and worked in several hotels before his last posting at Crystal Jade as a Chef specializing in BBQ Roasts.  Then he married a local and decided to share his expertise with the rest of his new found compatriots.

Now, since I have already said that my preference is for the local style Char Siew, it would not be a big surprise to you that I did not think much of the Char Siew at Tao Xiang Kitchen.  I found it a tad dry and lacking that nice caramelized layer of malty goodness that our local Char Siew has.  Having said that, if you do like Hong Kong Style Char Siew, than this is still a good place to get your fix in a coffeeshop setting.  3.75/5


White Chicken $22 ea

The dish that I was more impressed with was the white poached chicken which was served without any soy sauce.  This chicken is quite unique in that unlike the local version where the chicken in poached in water and then the flavouring is added later in the form of a soy based sauce, this chicken in cooked in a salty broth that has been flavoured by stuff like dried scallops.  So the chicken would have absorbed all the salty umami as it cooks and can be served neat.  Quite a refreshing difference from your normal chicken rice and well worth the trip to try it.  4.25/5


Sui Gao $3.50 for five

The Sui Gao soup here is also very good and the Sui Gao here is one of the best I have eaten in recent memory.  Hong Kong style clear soup is quite distinct from our local version.  They use the bones of dried fish to cook the stock instead of the more familiar ikan bilis which are more common in the local version.  4.5/5



Being a very proud Hong Konger, Chef Chang sources for the eggy Hong Kong style noodles which are very firm to the bite. I personally prefer our local wonton mee which tends to be a little more tender, but if you are looking for Hong Kong style wonton mee, then this is it!

Conclusion

Many places might call themselves "Hong Kong" roast, but serve local style roasted meats.  This one, however, is more authentic although some of the flavours have also been adjusted slightly to suit the local taste.  The poached chicken and sui gao soup are excellent and I would definitely order those two plus some of the other roast items to accompany them. 

Tao Xiang Kitchen
10E Sixth Avenue
#01-01/02
Singapore 276474
8.15am to 8.30pm
98303628


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The right stuff

I had a very bad experience when I visited Beijing some years ago. You see, my friend used a public toilet. We were in a place where tourists go to. I just can't recall which one that was. Anyway, she exited the toilet looking choked and on the verge of spilling her guts outs. What was the reason for this? The toilet. It was damned  damned damned (pardon the word and the emphasis) smelly. It looked ok from the outside though. I may not have used the toilet myself, but I believed her 100% when I saw the 'pain' she was in.

So toilets, dirty, messy and stinking ones, are not the preserve of Singapore. Yes, we do have them, and in a First World country that we have become, now for more than 10 years, we are damned ashamed of it. Truth be told, there are probably well kept toilets for every dirty stinky ones. In fact there are probably more than a 1:1 ratio. I would hazard that for every stinking ones, there are probably 2 well maintained ones. If you lived in Singapore, like me, you might not agree. Perhaps I don't visit public toilets all that often nowadays, at least not those in our hawker centres. I'd use the ones in the shopping malls, which if you consider the prices that shops there charge for their merchandise, you sort of expect better treatment in their loos.

Now Singapore is considering building more hawkers centres that will not be parceled out to commercial operators such as Kopitiam and Koufu to operate. Hooray! Lower prices of food, but I hope that the toilets would be 21st century quality also. Or are our designers of our new generation hawkers centres going to retain this aspect of our dirty toilets, for nostalgia's sake? Nooo, social enterprises will be running these places, surely they are more socially conscious and will have a heart not to cause a person to retch upon existing that most essential of places?

But who know? There's nothing like nostalgia.



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Lomography – Part 1 – The Merlion

A special thanks to Lomography Singapore for sponsoring me the Spinner 360°. They also loaned me the Spinner 360° Motorizer which turns the whole thing into an automated 360° capture device. This is the first in a series of lomographic VRs that I plan to do over the next year. It’s a fun gadget that takes some getting used to. I’ll be sharing the settings and lighting conditions for each of the lomographic VRs I create.

Check out the link: http://www.singaporevr.com/vrs/lomography/lomo1_merlion.html


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PORN OF THE FUTURE

Helen from Corpus Christie, Texas, sent this in saying that it's the desktop wallpaper of her husband's computer. She also says that this will one day be the face of porn. Well, I think guys still love the feel of flesh but who knows, they might get bored of us one day, and these robots will do anything they want. So perhaps, there is something for us to worry about.

Missus Singapore out!
Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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VIDEO OF THE WEEK

This is one of the most hilarious things I've seen in a long time. Every part of it will help get your week off with a cheeky grin on your face. I especially love the part showing the penis ejaculating (if only). And then there is the cup full of semen. I wonder how many guys they got to fill it up. Or how about that stern looking nurse showing how to give a proper blowjob if you have dentures. Just hilarious. Have a good one!

Missus Singapore out!
Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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FIT FOR THE ACT

A recent survey I read about found out that the path to a healthy sex life has to do with living a healthy lifestyle. Duh? Haven't I been saying that for the longest time.

The main thing to know is that a healthy cardio workout can reap libido-boosting benefits. The sex is better when you are healthy and fit. And there is no doubt many of you have discovered that the best time to have a good sex workout is after a gym workout when your sex drive seems to be at a peak.


The parts to work out are essentially the muscle zones you use for sex most - abs, butt, thighs, breasts, arms and back. So what are you waiting for, get into shape.

Speaking of shape, I've a little sad that some of my friends from school have totally let themselves go. I'm not putting down anyone who is overweight but I'm just saying that these are the lot I often hear about how dead their sex lives are. Besides, some bird told me that you might just be a walking time-bomb health-wise.

They always find excuses and occupy themselves with other chores and never get down to addressing their weight issues. I have one friend who is so pre-occupied with baking that she always says she is too busy for sex. But when I ask her what she misses most in her life, her answer - a hot sex session!!

To think she was once a slim, sexy and petite girl.

Another excuse, having children. Yeah sure, blame it on the kids. Your body is your responsibility and no one else's.

Missus Singapore out!
Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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TASTY SEX TIPS

It’s a known fact that the longer a guy waits to cum, the more intense it is. But as many guys have told me, the problem is that it’s a lot easier in theory than it is to put to practice. So when a guy is fully aroused, chances are he is fighting hard in holding back from climaxing.

That said, on the other side of the fence, many women wrongly assume that his growing excitement translates to him wanting to ejaculate as soon as possible. Of course it’s a matter of body over mind and when it’s a battle between fighting off a cum and cumming, the latter always wins.

The best thing I can suggest is to take a strategic time-out. Try not to go at it with the same intensity from the word ‘Go’. Try the start-stop method. Focus can be turned to (READ: Pull the thang out) the woman (Yay!) as the man goes down on her or plants kisses all over her body. Yes, we ladies do like that!

Of course you can’t do that indefinitely but the best thing is to get the woman off first and eventually, have a mind-blowing one yourself. I’m told the orgasms this way are quite amazing.

If you’re very comfortable with each other, a woman can try applying some firm pressure on the tip of his penis after he pulls out of her. This will take some of the pressure off him and prolong his climax a little longer.

I remember some time ago, there was this young fella. All macho and what have you but he was ultra horny (so he says), but I see it as a bit of a pre-mature ejaculator! He gets hard fast no doubt, but all you really needed to do was hold his tool in your hand and bam, out it cums. A good load but hell, you can almost forget about any form of penetrative sex.

Missus Singapore out!
Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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Shanghai Renjia: Xiao Long Bao perfection



I remembered the first time I ate at Shanghai Renjia back in 2007.  I was so excited about the place that I went home and immediately wrote it up.  That's how I prioritize all of my posts.  That excitement usually translates through my camera lens as well as through my writing.  Other articles spend months on the shelf because I just can't seem to get my fingers moving. After a while in purgatory, the photos which I have initially uploaded simply get sent to cyber-oblivion.  It just means that its not worth your time or calories to know about the eatery.

But Shanghai Renjia is really exceptional.  It's one of those rare places that get me excited whenever I eat there.  The owners are so passionate that they never seem to stop thinking about ways to improve on their dishes. Take their Xiao Long Bao for instance.  Although it was already very good when I first blogged about them, I felt at the time that the pork filling could be more fragrant which was why I gave them a 4.25/5.  Over the years, Mr Li had shared with me that they also realize that it could be improved and have tried many different recipes until they finally worked out that it all had something to do with their supply of pork.  Now that they have fixed the problem, they are so confident about their Xiao Long Bao that they insist that you eat it without the vinegar and ginger dip.  The reason is simple.  The ginger is designed to mask any off flavours in the pork and the vinegar is used to negate the excess fats.  But when you have a Xiao Long Bao which is so well balanced, you should eat it without the dip to enjoy the natural flavour of the pork.  I couldn't agree with him more.  This is the best Xiao Long Bao I have had so far.  4.5/5



I have already said much about the Shen Jian Bao in my last post, so I am not going to repeat myself.  Suffice to say that I don't know anywhere else in Singapore who bothers making Shen Jian Bao the right way.  The right way being that the Baos are deep fried in a covered pan with an inch of oil such that the bottom is deep fried while the top is steamed.  It is such a difficult process that most other places simply steam the Bao first and give them a cursory sizzle over a pan before serving.  But doing it the shortcut way is got going to give you that crispy bottom and fluffy top that makes a real Shen Jian Bao special. My only grouse?  You gotta be real patient because you will just have to wait for your Bao's to be made.  4.75/5


Handmade Noodles

If you love noodles, then you must order their noodles with shallot oil.  My kids will eat them plain and they can't stop.  The noodles here have got that artisanal character and are made fresh every day.  They discard any leftover noodles because they don't use any artificial preservatives and so they don't keep long.  It is such a simple dish, but it is strangely satisfying.  It is even better if you order it with their Pork Chops.  I would eat two plates of this if not for the fact that there are other dishes that I need to eat.  4.5/5


Springrolls

Now, Springrolls are generally a pretty safe dish.  I mean, as long as it is freshly fried and the skin is crisp, how bad can it get?  But to find a Springroll that you can actually rave about is very rare.  When was the last time you had a Springroll that you want to tell all your friends about?  Now, if you are looking for such deep fried delight, then let me propose the ones from Shanghai Renjia to you.  With each bite of the Springroll, you are rewarded with the crispiness of the exterior shell, the chewiness of the rice paper on the inside and a sticky, gooey, savoury filling that is made by braising Chinese cabbage and minced pork until it has the consistency of glue.  I have never tasted another Springroll quite like it.  4.5/5



Part of the magic of Shanghai Renjia is that the couple here really believe that you don't need to use expensive ingredients to produce good food.  They feel that it is more challenging if you can create an exceptional dish using good quality everyday ingredients.  So a simple dish like their Jiu Jiang Chai (yellow chives) Omelette is just so simply shiok because of their skill in cooking it such that the eggs are still fluffy and juicy.  It just makes you love fried eggs all over again. 4.25/5


Smoked Duck (for private dining)

When you visit, do have a chat with Mr Zhang and ask him if there are any "off menu" dishes.   On the day I visited, they happened to have this smoked duck dish which was just so good.  Now, you might know that a lot of places do serve smoked duck nowadays because you can easily procure these from the supplier.  But they actually make their own smoked duck here and it is so juicy and has its own unique flavour which you can't find anywhere else.

Incidentally, they are closed on Mondays where they take a day off from serving the usual menu for their Private Dining customers.  So if you want to organize a meal for a group of at least 10, you can ring them up and make arrangements for your party.  The minimum cost is only $30 per pax!

Conclusion

The food here is unique and prepared with a lot of passion.  But I really need to warn you that if you go during the peak period, you need to be prepared to wait.  It's a small place to start with and they only have five tables in the restaurant, so you might not even get a seat unless you ring ahead to book first.  And because they insist on everything being freshly made, you will need to wait for your food to be prepared. So this is not a place for people in a hurry.  But if you are willing to be patient, you will be rewarded with food that will make you really happy.

Shanghai Renjia
Blk 151, Ang Mo Kio Ave 5
#01-3046
Singapore 560151
11am to 10pm
Closed on Mondays
63686927


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i Light Marina Bay 2012

i Light Marina Bay is now on. 9th March to 1st April 2012

http://www.singaporevr.com/vrs/iLight/


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THREE OLD MEN

Here's something for you guys to look forward to when you grow old. Thanks Jamess Bond for this and it's good to hear from you again.

Three old men were sitting around complaining about how much their hands Shook. The first geezer said, "My hands shake so bad that when I shaved this morning I cut my face!"

The second old fogey one-upped him. "My hands shake so bad that when I trimmed my garden yesterday I sliced all my flowers!"

The third old man laughed and said, "That's nothing. My hands shake so bad that when I took a piss yesterday, I came three times."

Missus Singapore out!
Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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ASK THE BOLDER WOMAN

Queenie from South Africa writes, "Missus Singapore, I have this thing. I am married but I just can't stop thinking and fantasising about good looking men making love to me. I won't do it but I do feel guilty about it. Am I not made for marriage. I wrote in about the same issue to several magazines which have yet to respond to me. I was hoping you would."

MS: My dear Queenie, you are married, not dead. Marriage does not mean that you submit yourself to a lifetime as a nun. It's normal and if you think your husband doesn't have the same thoughts, you are wrong. Men have them all the time.

It's really alright to harbour such fantasies but I'd be more comfortable if your husband is also in the loop of your 'mental indiscretions', if he is open minded, that is. You can share your fantasies and you'll find that these can really add some spice to your sex lives. A little teasing of the male ego, albeit with subtelty, can drive him to want to 'our-perform' and 'pound away' any ideas you have of being with another man. It works wonders.

If you both talk more openly, you'll find too that it will not only help spruce up your sex lives but work to smoothen other areas of your marriage. With that comes trust. Give it a shot.

Missus Singapore out!
Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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Thứ Sáu, 23 tháng 3, 2012

THE UNSUSPECTING HOOKER (PART 2)

(...continued from yesterday)

So I went down on him without saying a word and could hear him moaning in delight. It was a wild job, very sloppy and could feel with every swallow that he was getting bigger and harder. It was a lovely tool, not excatly big or long but thick and veiny. Besides, he had nice, big and heavy nuts which was a delight to play with.

I was terribly wet by this point and with his head in the air, I stood up, got out of my clothes, went on the bed on all fours, and offered him to take me from behind. Definitely not like me!

He proceeded to position himself behind me and slipped his hard tool in. I was - you might say - well-lubricated at this point. He banged like there was no tomorrow and slapped my ass cheeks really hard. It was a good pounding ( which I thought then that I deserved) and although it was done a little sooner than I had hoped for, I was satisfied that I too got off just before he sprayed his hot load all over my ass. It was wild. It was spontaneous. And it was like nothing I ever imagine I would be doing.

As I lay on the bed, he went to get a drink. I decided to gather my clothes, put them on and was just about to take my leave when he told me that there was something on the table top for me. I walked to it, saw only four crisp $50 bills sitting there. Again, not like me but I took them, folded them up and placed them in my bag as I looked and smiled at him.

The worse part was that I didn't think anything of it at the time but as I was in the lift heading to the lobby, it suddenly dawned on me that I had officially - whether I liked it or not - been admitted into the oldest profession in the world.

Missus Singapore out!
Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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THE UNSUSPECTING HOOKER (PART 1)

After yesterday's post on the results on the Cash For Sex Poll, I received several emails asking me to share my exploits. Well, I will share one.

It was back in the mid-80s. I was modelling at the time and met up with this agent from Hong Kong. He was a young but flashy guy and took some of us models out for supper after a show we did for him. He was the perfect gentleman, was good-looking and had a firm body.

So anyway, after supper, he invited some of us up to his hotel room for a night cap. We agreed because there were like six of us and only one of him. So we proceeded up and had a nice time. Mid-way through, I felt myself getting really aroused by the way the guys spoke and moved. I can't quite put a finger on what it was but he got my juices flowing.

So when my fellow models decided it was time to up and leave, I didn't, making up some excuse that I needed to speak with him about something. They didn't think anything about it and just left. That was perhaps quite daring (and stupid) of me but my excuse was that I was young and foolishly horny at that moment in time. There was no blood in my head.

So after they left, he poured me another drink but before he could turn around from the counter, I was on my knees, and as he turned, I reached to unzip his trousers. He was shocked initially but soon placed the glasses down and helped me get his pants undone.

(...to be continued) 

Missus Singapore out!
Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

Link to full article

CASH FOR SEX? (POLL 43)

Interesting! Interesting indeed. Apparently, many of you are hooker-wannabes! In the recent poll I held recently, a whopping 82% of women have exchanged sexual favours for cash! I didn't think times were that bad! And here I was thinking I am such a slut! I feel so much better thank you very much.

Here are the details.

Have You Ever Exchanged Sexual Favours For Cash?

Yes: 117 (82%)
No: 25 (18%)

Total no. of Votes: 142

In the same poll, I asked the guys the following and here are the results.

Have You Ever Given Cash/GIFTS To A Woman For Sex?

Yes: 102 (58%)
No: 72 (42%)

Total no. of Votes: 174

Well apparently, there are more nasty women than men out there. In fact I think some of you are getting seconds!

Missus Singapore out!
Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

Link to full article

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