Tajima-gyu at the Ozaki Ranch Do you remember the first time you tasted Wagyu Beef? I certainly did and I am sure most of you would too because Wagyu is just one of those paradigm shattering experiences that you are not likely to forget. Wagyu has since lost some of its mystique, now that it is readily available in Singapore. However, I remember the amazement I felt when I first laid eyes on
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