Thứ Sáu, 9 tháng 11, 2012

Skirt: Aged Beef grilled over a Parilla!

Blackmore grade 9 Wagyu Ribeye There are two things about Skirt that I am very excited about.  Firstly, they are the first steak house in Singapore who are aging their own beef and secondly, they are one of the few to use an Argentinian Parilla to grill their meat!  In a market where the competition for the patronage of serious beefeaters is getting more competitive, I think that these two


Link to full article

Không có nhận xét nào:

Đăng nhận xét

Bài đăng phổ biến