THE UNSUSPECTING HOOKER (PART 2)

(...continued from yesterday)

So I went down on him without saying a word and could hear him moaning in delight. It was a wild job, very sloppy and could feel with every swallow that he was getting bigger and harder. It was a lovely tool, not excatly big or long but thick and veiny. Besides, he had nice, big and heavy nuts which was a delight to play with.

I was terribly wet by this point and with his head in the air, I stood up, got out of my clothes, went on the bed on all fours, and offered him to take me from behind. Definitely not like me!

He proceeded to position himself behind me and slipped his hard tool in. I was - you might say - well-lubricated at this point. He banged like there was no tomorrow and slapped my ass cheeks really hard. It was a good pounding ( which I thought then that I deserved) and although it was done a little sooner than I had hoped for, I was satisfied that I too got off just before he sprayed his hot load all over my ass. It was wild. It was spontaneous. And it was like nothing I ever imagine I would be doing.

As I lay on the bed, he went to get a drink. I decided to gather my clothes, put them on and was just about to take my leave when he told me that there was something on the table top for me. I walked to it, saw only four crisp $50 bills sitting there. Again, not like me but I took them, folded them up and placed them in my bag as I looked and smiled at him.

The worse part was that I didn't think anything of it at the time but as I was in the lift heading to the lobby, it suddenly dawned on me that I had officially - whether I liked it or not - been admitted into the oldest profession in the world.

Missus Singapore out!

Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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THE UNSUSPECTING HOOKER (PART 1)

After yesterday's post on the results on the Cash For Sex Poll, I received several emails asking me to share my exploits. Well, I will share one.

It was back in the mid-80s. I was modelling at the time and met up with this agent from Hong Kong. He was a young but flashy guy and took some of us models out for supper after a show we did for him. He was the perfect gentleman, was good-looking and had a firm body.

So anyway, after supper, he invited some of us up to his hotel room for a night cap. We agreed because there were like six of us and only one of him. So we proceeded up and had a nice time. Mid-way through, I felt myself getting really aroused by the way the guys spoke and moved. I can't quite put a finger on what it was but he got my juices flowing.

So when my fellow models decided it was time to up and leave, I didn't, making up some excuse that I needed to speak with him about something. They didn't think anything about it and just left. That was perhaps quite daring (and stupid) of me but my excuse was that I was young and foolishly horny at that moment in time. There was no blood in my head.

So after they left, he poured me another drink but before he could turn around from the counter, I was on my knees, and as he turned, I reached to unzip his trousers. He was shocked initially but soon placed the glasses down and helped me get his pants undone.

(...to be continued) 

Missus Singapore out!

Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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CASH FOR SEX? (POLL 43)

Interesting! Interesting indeed. Apparently, many of you are hooker-wannabes! In the recent poll I held recently, a whopping 82% of women have exchanged sexual favours for cash! I didn't think times were that bad! And here I was thinking I am such a slut! I feel so much better thank you very much.

Here are the details.

Have You Ever Exchanged Sexual Favours For Cash?

Yes: 117 (82%)
No: 25 (18%)

Total no. of Votes: 142

In the same poll, I asked the guys the following and here are the results.

Have You Ever Given Cash/GIFTS To A Woman For Sex?

Yes: 102 (58%)
No: 72 (42%)

Total no. of Votes: 174

Well apparently, there are more nasty women than men out there. In fact I think some of you are getting seconds!

Missus Singapore out!

Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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DANGERS OF ALCOHOL

James Bond sent this in, amongst many he regularly contributes. I had to post this because somehow, it reminds me of me.

A man walks into a cocktail lounge and approaches a French woman. He offers, "May I buy you a cocktail?" "No thank you," the women replies, "alcohol is bad for my legs."

"Sorry to hear that. Do they swell?"

"No, they spread."

Missus Singapore out!

Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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Tao Xiang Kitchen: Hong Kong Style Roast in the Coffeeshop

Char Siew $36/kg

So which is better?  Hong Kong Style Char Siew or Singapore Style Char Siew?

What's the difference?  I hear you ask.

Well, compare a chunk of Char Siew from Fatty Cheong with one from Crystal Jade and you will understand what the difference is.  Our local Char Siew tends to be much sweeter than the Hong Kong style ones and I personally prefer the local style Char Siew.   Honestly, I don't remember ever eating a Hong Kong Char Siew which I can remember.  I have eaten Char Siew in Hong Kong as well as in Sydney where there is a large number of Hong Kong Roasts.  But I don't have a Char Siew that has as endearing qualities as the ones at Fatty Cheong, Foong Kee, Lee Kheong and Fu Shi.   I have to admit that the best ever Char Siew experience I had was when Wahcow brought back some super fatty Charsiew from Ming Kee in KL.  But that was just that once.  I subsequently visited Ming Kee in KL twice and was disappointed both times.  But Hong Kong style Char Siew -- I don't know.  Perhaps I just haven't come across a good one or maybe it is just that I like my Char Siew with a layer of translucent and slightly charred, caramelized fat.

Anyway, in case you are a fan of Hong Kong Style Char Siew and don't want to have to fork out the extra money to pay for towels, peanuts and service charge, then this Kopi Tiam Hong Kong Roast may be just what you are looking for. 

Ok I know you are thinking, "No big deal what, so many stalls selling Hong Kong Roasts around!"

Hold on yeah?  Just because the Stall calls itself a Hong Kong Roast stall doesn't necessarily make it a Hong Kong Roast ok?  Just as every man you see on TV donning a white coat and carrying a toothbrush may not necessarily be a real dentist.

So what then qualifies a stall to call itself a genuine Hong Kong Roast?

Well, you need to have one of these guys:



Yep, a real Hong Kong born Hong Kong Chef.  AND a Hong Kong Chef who specializes in Roast Meats, I might add.

Chef Cheng is one of the reasons why we should not complain too much about our Hawker stalls being overrun by foreign hawkers.  He arrived in Singapore 18 years ago as a hotel chef and worked in several hotels before his last posting at Crystal Jade as a Chef specializing in BBQ Roasts.  Then he married a local and decided to share his expertise with the rest of his new found compatriots.

Now, since I have already said that my preference is for the local style Char Siew, it would not be a big surprise to you that I did not think much of the Char Siew at Tao Xiang Kitchen.  I found it a tad dry and lacking that nice caramelized layer of malty goodness that our local Char Siew has.  Having said that, if you do like Hong Kong Style Char Siew, than this is still a good place to get your fix in a coffeeshop setting.  3.75/5


White Chicken $22 ea

The dish that I was more impressed with was the white poached chicken which was served without any soy sauce.  This chicken is quite unique in that unlike the local version where the chicken in poached in water and then the flavouring is added later in the form of a soy based sauce, this chicken in cooked in a salty broth that has been flavoured by stuff like dried scallops.  So the chicken would have absorbed all the salty umami as it cooks and can be served neat.  Quite a refreshing difference from your normal chicken rice and well worth the trip to try it.  4.25/5


Sui Gao $3.50 for five

The Sui Gao soup here is also very good and the Sui Gao here is one of the best I have eaten in recent memory.  Hong Kong style clear soup is quite distinct from our local version.  They use the bones of dried fish to cook the stock instead of the more familiar ikan bilis which are more common in the local version.  4.5/5



Being a very proud Hong Konger, Chef Chang sources for the eggy Hong Kong style noodles which are very firm to the bite. I personally prefer our local wonton mee which tends to be a little more tender, but if you are looking for Hong Kong style wonton mee, then this is it!

Conclusion

Many places might call themselves "Hong Kong" roast, but serve local style roasted meats.  This one, however, is more authentic although some of the flavours have also been adjusted slightly to suit the local taste.  The poached chicken and sui gao soup are excellent and I would definitely order those two plus some of the other roast items to accompany them. 

Tao Xiang Kitchen
10E Sixth Avenue
#01-01/02
Singapore 276474
8.15am to 8.30pm
98303628

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The right stuff

I had a very bad experience when I visited Beijing some years ago. You see, my friend used a public toilet. We were in a place where tourists go to. I just can't recall which one that was. Anyway, she exited the toilet looking choked and on the verge of spilling her guts outs. What was the reason for this? The toilet. It was damned  damned damned (pardon the word and the emphasis) smelly. It looked ok from the outside though. I may not have used the toilet myself, but I believed her 100% when I saw the 'pain' she was in.

So toilets, dirty, messy and stinking ones, are not the preserve of Singapore. Yes, we do have them, and in a First World country that we have become, now for more than 10 years, we are damned ashamed of it. Truth be told, there are probably well kept toilets for every dirty stinky ones. In fact there are probably more than a 1:1 ratio. I would hazard that for every stinking ones, there are probably 2 well maintained ones. If you lived in Singapore, like me, you might not agree. Perhaps I don't visit public toilets all that often nowadays, at least not those in our hawker centres. I'd use the ones in the shopping malls, which if you consider the prices that shops there charge for their merchandise, you sort of expect better treatment in their loos.

Now Singapore is considering building more hawkers centres that will not be parceled out to commercial operators such as Kopitiam and Koufu to operate. Hooray! Lower prices of food, but I hope that the toilets would be 21st century quality also. Or are our designers of our new generation hawkers centres going to retain this aspect of our dirty toilets, for nostalgia's sake? Nooo, social enterprises will be running these places, surely they are more socially conscious and will have a heart not to cause a person to retch upon existing that most essential of places?

But who know? There's nothing like nostalgia.

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Lomography – Part 1 – The Merlion

A special thanks to Lomography Singapore for sponsoring me the Spinner 360°. They also loaned me the Spinner 360° Motorizer which gives turns the whole thing into an automated 360° capture device. This is the first in a series of lomographic VRs that I plan to do over the next year. It’s a fun gadget that takes some getting used to. I’ll be sharing the settings and lighting conditions for each of the lomographic VRs I create.

Check out the link: http://www.singaporevr.com/vrs/lomography/lomo1_merlion.html

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