Otaku House – Cosplay

Cosplay (costume-play) is a sub-culture which first caught fire in Japan where cosplayers dress up as their favourite character. This performance art sub-culture started to spread worldwide and in recent years, cosplaying in Singapore has gained immense popularity as more and more people are aware of the activity. This Cosplay feature has been brought to you by Otaku House, the leading cosplay retail chain in Singapore.

http://www.singaporevr.com/vrs/otakuhouse/

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Happy New Year: Ieatishootipost's New Year's resolution.....

Goducate's Founder Dr Paul Choo featured as Asians of the Year

It has been a milestone year for ieatishootipost in terms to our commitment to help the less fortunate.  This year we managed to hit our target of raising $100k for Goducate's work in Sandakan.  Thanks very much to everyone here for your support and also to MHC Asia for their tremendous support in matching our contributions dollar for dollar.

As we look to 2012, I would like to pledge our continued support for Goducate's work.  Dr Paul Choo has told me that next year, we will be participating in their work in Medan to help farmers grow better coffee beans!  Now, that would be very interesting, especially for coffee lovers!  We will be making trips to Medan to see how a bit of education can help farmers increase their quality and quantity of their coffee crops!  Aside from that, I was told that Medan is also a great place for food, which is of course, a very nice bonus.

So I wish you all a very Happy 2012 and look forward to your continued support for our fund raising events!

Read about our involvement with Goducate here.

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ALMOST THERE

Put your best forward!

We are almost there. We can just about put aside our 2011 journals and calendars to what has been a rather disappointing year. It began with lots of excitement and hope but for many, 2011 turned out to be a wet blanket.

Personally for me, 2011 happened to be a transitional year. Getting adjusted to the kids being more independent, which brought its ups and downs. Work wise it has been okay I suppose. Not as crazy as 2010 but then again, that was what I was hoping for, so in some ways, it worked out just fine.

My one achievement is that I managed to keep to my resolution of a blog post a day! Cheers me guys! I'm going to do my best to keep it up but I have to say all your emails and encouragement has kept me going.

I suppose I can hail 2011 as a good year healthwise since there has not been too much to report. A good thing mind you. I hope 2012 is an equally good year if not a better one healthwise for me and my family and of course to all of you.

Sex wise, I know 2010 was a better year but 2012 is looking full of prospects which I hope to follow up on. Spare a moment for the less fortunate amongst us and of course be kind to all creatures big and small. Let's celebrate life in 2012!

If you are out to paint the town red, make sure you put your best foot forward and make your mark, without getting into trouble.My most sincere wishes for a super 2012.

Missus Singapore out!

Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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AIN'T NOTHING LIKE THE REAL THING

I've had numerous emails from guys about one concern. In response to several of my dildo reviews, many have expressed their concern that their tools may soon be obsolete. It's a real and genuine concern I suppose since lots of effort and research have gone into designing the perfect dildo.

While I do enjoy my toys and am impressed by some of them which are beyond expectation in terms of performance, at the end of the day, they are still inanimate. Let me assure many of you that if you go the extra mile for your woman, she will definitely be willing to put her toys aside until the point you don't pay as much attention to her needs.

I will never enjoy a dildo as much as the real thing for several reasons. The feel of it is one. You can duplicate how it looks and even use top-grade materials to mimic and mold a real dick but as much as they have tried, it still falls short, trust me. It's really a novelty at most.

The feel of a real dick growing in your hands or mouth is second to none. For a woman, it does lots for her sexual ego. Yes, we too have it. The sense of being able to get a man hard and off is something many of us women enjoy. Nothing makes us feel like a woman as much as that.

Then there is the throbbing nature of a real dick that a dildo cannot duplicate. Vibrators give an exaggerated effect and although we enjoy it, it is not as good as having a throbbing dick in you. Even the length and girths of some dildos, though exagerrated by and large, will only stretch your insides. A skillful enough guy, even with an average sized dick will know that a woman's most sensitive areas sit not far from a woman's vaginal openings.

No doubt some women enjoy size, I am going out on a limb here by saying that most prefer if a guy hits her right spots with the tool that he has. We are more focused in getting off at the end of the night as compared to seeing how big a guy's tool is. Size again is a novelty to some extent. It cannot and will not replace skill by any measure.

Truth be told, I've had my fair share of nine-inchers but only one really stuck with me, and that because he knew how to use his head to tiltillate the spot that mattered for me. He didn't even have to use his full length to get me off.

Lastly, while they already have ejaculating dildos out there, it's never the same as feeling and watching how a guy gets all hot and heady before he squirts his load. Warm and sticky and tasty. How do you duplicate that?

So while I do seem to enjoy my dildos, my reviews are made in comparison amongst the other dildos I have used, not real dicks. Rest assured guys, there ain't nothing like the real thing, unless you really such big time like one of my exs. He was already so small and to fuck like he did was really a slap in the face for my blossoming sexuality back then.

Missus Singapore out!

Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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BUSTED WITH SOUND

Thanks Georgie for this cartoon. I'm glad to know that your almost-similar experiences unfolded in an office with very open-minded colleagues. Well thank God for headphones!

Missus Singapore out!

Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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RAGING HARD-ON

This baby really rocks! If you want a dildo that does the job and you are not a fan of battery-operated toys, this one I received from Adam & Eve will punch in a good session for you. There is about 7 inches to insert and its not flimsy so you will get a good ride from this dildo too. 


Because it's made of high-grade rubber, the surface is smooth and all you really need is a little lube and you're good to go. What I especially find thrilling about the Raging Hardon 7Balsy Cock are its veins. You can really feel them tickle your insides. 


I wish though, it was thicker than its 1 3/4" but thanks to the veins, it didn't really matter. If you like it softer, then don't go with this one. It's really designed for those who want a hard and sturdy bang. Having said that, its rigidity is a plus when it comes to anal penetration. Again, no problems inserting it.

Here is the MS Verdict on the Raging Hardon 7Balsy Cock


Delivery: 3.5 out of 5 (arrived in 11 days in Singapore, could be quicker)

Packaging: 4 out of 5 (hard plastic pack)

Design: 4 out of 5 (great to feel and look at)

Function: 4.5 out of 5 (super for both vaginal and anal penetration but not for novices)

Total MS Score: 16 out of 20 (VERY GOOD) 

Missus Singapore out!

Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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Fragrance Berkshire Pork Bak Kwa: Bak Kwa Factory Tour

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Berkshire Pork (Kurobuta) Bak Kwa

I have always wondered how Bak Kwa is made.  So when Fragrance invited me to write about their newly launched Berkshire (aka Kurobuta) Pork Bak Kwa, I jumped on the opportunity to do a factory tour to see how raw pork is transformed into the tasty slivers of BBQ meat.

When I first heard of the Berkshire Pork Bak Kwa, my first reaction was one of skepticism.  Yes, you can tell the difference between Kurobuta (Berkshire) and normal pork when you are eating it as shabu shabu, but can you actually tell the difference when it is marinated and made into Bak Kwa?

The process of making Berkshire Pork Bak Kwa starts with the procurement of US Berkshire Pork hams (hind legs).  According to Fragrance, they procure their Berkshire Pork from Heritage Pork International, a company that prides itself in breeding 100% purebred Berkshire pigs.  With the growing demand for Kurobuta pork that is fueled by the increasing popularity of Japanese cuisine worldwide, some ranches are cross breeding the Berkshire with other fast growing breeds to shorten the time to slaughter.  However, in order to get that superior intramuscular fat found that is prized by the Japanese, there can be no short cuts.  As a result, a number of ranches like Heritage International have formed associations to safeguard the purity of Berkshire pigs.  Although they are not certified as organic pork, the pigs are bred free range with no hormones used at any stage of its growth.

The pork paste is first shaped with a stencil and spatula

You probably know that Bak Kwa in general comes either in a sliced form where the meat fibres are still quite evident, and in a minced form which is easier to eat but lacks the satisfying chew of the sliced form.  The Bak Kwa at Fragrance is somewhere in between.  Instead of mincing the pork in a grinder, the pork is diced into small cubes.  This ensures that the meat still retains some of its structure and is important for its juiciness by preserving the fabric of the intramuscular fat between the muscle layers.  To dice the meat, it is basically put through the meat slicer three times.  Once to make wide slices, the 2nd time to make strips, then the 3rd to make cubes.

The meat is then seasoned with their secret blend of 18 herbs.  This again is surprising as my understanding was that the taste of Bak Kwa comes essentially from sugar and fish sauce.  However the experts at Fragrance tell me that the main function of the herbs is to act as a natural preservative.  As such, the company's policy is to make a product with all natural ingredients rather than to resort to chemicals to increase its shelf life.  The herbs, I am told, also keeps the Bak Kwa soft and tender even after a few days and is one of the hallmarks of their Bak Kwa.



The seasoned pork is then spread thin onto a rattan mesh using a spatula and a stencil to give it a pig shape. They are still using rattan, which is the traditional way to oven dry the Bak Kwa.  They did try switching to stainless steel at one stage as it was easier for maintenance. However, they reverted back to rattan when they discovered that the rattan mesh actually gave the Bak Kwa an extra dimension of flavour!



The rattan mesh is then transferred into their oven to be baked at low temperature for one and a half hours.  This dries the pork and cooks it at the same time.  Although the commercial oven is heated by gas, a trough of charcoal is also introduced into the oven in order to give the pork a smokey flavour.



After the baking process, the pork is bright red and ready to be grilled. The grilling process turns the Bak Kwa into its familiar red colour with charred edges and caramelizes some of the sugars on the meat.  They are then cooled and individually packed.



So, now that you know how Bak Kwa is made, we still need to answer the question as to whether Berkshire Pork Bak Kwa tastes different to the normal pork.

Although the marinade and the manufacturing process is the same, the use of different meats actually does change the flavour and texture profile of the end product.  This is quite evident when I sampled their Turkey and Crocodile Bak Kwa.  These meats are more lean and so the end product tends to be a little chewier and less juicy.   I then blind tested the normal Coin Bak Kwa to Berkshire Bak Kwa on my kids on multiple occasions and they managed to pick the Berkshire Bak Kwa every time.  The biggest difference is in the texture of the pork.  Being more marbled, the Berkshire Bak Kwa tends to be more tender and juicy than the traditional pork variety.  In terms of the taste, there is a slight difference, but not as stark as with the texture. My 9 year old daughter insists that is is just more tasty. (She doesn't know anything about Kurobuta).  The fact that the pigs are free range and hormone free will also appeal to many who are looking for a healthier product.



The Berkshire Pork Bak Kwa comes individually packed for freshness and is now available at Fragrance stores at $60 per kg.  Their pork Bak Kwa is selling for $48 per kg.  For more information, please check their website:  www.fragrance.com.sg

This blog post has been sponsored by Frangrance

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GOVERNMENT JOB

A guy goes to interview for a Government job. The interviewer asks him, "Are you a veteran?"

The guy says, "Why yes, in fact, I served two tours in Vietnam."

"Good," says the interviewer, "That counts in your favor. Do you have
any service-related disabilities?"

The guy says, "In fact I am 100% disabled. During a battle, an explosion
removed my private parts so they declared me disabled, it doesn't affect my ability to work, though."

"Sorry to hear about the damage, but I have some good news for you, I can hire you right now! Our working hours are 8 to 4. Come on in about 10, and we'll get you
started."

The guy says, "If working hours are from 8 to 4, why do you want me to
come at 10?"

" Well, here at the government, we don't do anything but sit around and
scratch our balls for the first two hours. No point of your coming in for that
!"

MS: Thanks James Bond for this contribution. Merry Xmas and have a fun time with the missus.

Missus Singapore out!

Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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God gives and God takes away

This Christmas, three of my friends encountered very different life-changing experiences.

First, just before Christmas Day, I was elated to hear that a close friend of mine was going to become a mother. My longstanding prayers for blessings have become that of thanksgiving, and now I can only ask for the pregnancy to be uneventful, and for a happy and healthy child to be born.

Second, on Christmas afternoon, I witnessed a friend’s baptism. I was delighted to hear that she had accepted Christ, and humbled that I had played a part in her journey.

The last piece of news, at the tail end of Christmas day, was sobering. Another friend’s father had passed away. The only consolation I could think of was that he would no longer be suffering. But it is still hard to accept.

Taking some time for reflection, I started to see a linkage between three seemingly unrelated events happening during this time.

For those who believe in God, it is a stunning reminder of how He can easily bless some of us who keep on persevering and seeking - yet, on other occasions, leave a void in the lives of others who have also been struggling on bravely.

There is no human way we can comprehend it all. All I can tell myself is that He has a plan for each one of us, and even though some of us cannot accept what seems like cruel fate, there is a higher purpose that has yet to be realised.

My thoughts are with many of you, my friends, as we move into the new year. Have a happy and spiritually healthy 2012.

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VIDEO OF THE WEEK

Give a Handjob this Christmas to someone you love. Or what the hell, you don't need to love him. Thanks Doreen, from Miami for this clip. Happy Boxing Day!

Missus Singapore out!

Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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MERRY CHRISTMAS!

Merry Christmas to all of you wonderful visitors and fans. I really appreciate you following me and posting all the comments or sending me all the interesting images, jokes, stories and confessions. Do keep them coming.

Here's hoping you have a blessed Christmas and even if you don't observe the yuletide, have a wonderful holiday.

Missus Singapore out!

Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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A CHRISTMAS ORGY

A reader sent me this link which I thought would be appropriate since it is Christmas. A long but very interesting read.

I was involved in such a gathering many years back with several couples and singles. It was well-planned and there was more than enough booze to quench the thirst of a small army. Finger foods was all they served but it was enough considering the type of activities we would be getting involved in. You don't want to be too full to move from one to the next.

It wasn't exactly on Christmas day. If I recall correct, it was on December 28, which fell on the birthday of a friend of ours. Neither was it as big. There were only 9 women and 13 men who attended the orgy at the home of an expatriate couple. It was a house which was walled up and with no high-rise buildings around the area.

If you are familiar with Singapore, think the tree-lined road of Mt Pleasant Road. Unlike most of Singapore, you could scream your lungs out at one of those houses and yet not illicit any attention from your neighbours. Ironically, it was also a stone's throw away from the Police Academy.

It was one of the most pleasant experiences because unlike what people envisage, this was an orgy with class. Everyone was well-behaved and the rules of play were respectfully observed. The only bummer of the night was that the jacuzzi failed to work for some reason.

I won't go into details but let the records show that moi was the only woman who consumed every single guy, with some space to squeeze in a few girls in between! Sadly, no awards were given out for the night. I'll probably include the details sometime in the future but for now, enjoy the story link. 

Missus Singapore out!

PS: In case you were wondering, we didn't have video cams then but we did have lots of rubber to go around.

Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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Have A Spanking Good Christmas!

The time has come once again....a time of giving (and receiving) and a time that's cause for cheer.  So to each and every one of you...Spankalot wishes you a Spankingly and Spanktastic Christmas...

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Project Phantom

The idea came out 3 months back. I was running on an outdated Quad core processor, the mid-tower casing suddenly looked smaller and could not fit today's lineup of graphics cards. I knew that someday eventually I will need to overhaul my 2 year old setup. The time came when I saved enough to get something really good. Or so I thought. But it was not a DIY. It was the mid-2011 Mac Mini. Friends thought I was mad. I wanted to try something different. I wanted to see if a small-sized computer like the Mac Mini can be a contender to some of the full-fledged PCs out there. I began the order thru Apple Store. 2.7GHz Intel Core i7 processor, 4GB RAM, 256GB SSD and a ATI Radeon M6000 series. I was skeptical about the graphics card. The rest of the hardware was ok. As a mainstream gamer, graphics card is the core to the experience on gaming. If I were to run anything lower than HD resolution and medium effects, the machine is not for me - simple said. So the fruit finally was shipped and I ran benchmarks straightaway in Windows environment.



Things were far from smooth. I experienced it hang (in Lion OS !!!) trice but never in Windows. Then, played Call Of Duty 4. Default settings but I felt a tinge of lagness. My fears were confirmed when I tried to run Grand Theft Auto IV. To run smoothly, I had to set the resolution to 1024x768, all effects to LOW. I promptly applied for a full return to Apple Store the next day. A full refund will be given in 5 days time.

I had no choice but to stick to the DIY route. After going thru a few pricelists online, I chose just 1 retailer to get everything. It makes the process simpler.
Let the pictures and captions tell the story:


Start with the brain. The rest of the hardware relies on it


First thing I looked for in a casing is spacious enough to fit a large graphics card


Left: NZXT Guardian 921. Right: NZXT Phantom. Talking about big.


Now THAT's spacious


I've always wanted the Cooler Master V6 CPU cooler. Looks cool


Visual power. MSI TwinFroz II /w 2GB RAM.


All wiring completed. Ported over the green cathode ray tubes from the old casing

Chasis: NZXT Phantom | Aerodynamics: 1 front intake vent, 2 side intake fan, 1 rear exhaust fan | 1 top exhaust fan | Engine: Intel Core i7 2600 @ 3.40GHz | Electronic Control Unit: MSI Z68A-G45 | Fuel: Cooler Master 700W | Wheels: OCZ Vertex 2 | Western Digital 2TB 7200RPM | Heads Up Display: MSI Twin-Froz II GTX 560 Ti | Accessories: CCFL Green Kit | In-House Entertainment: Altec Lansing Expressionist Ultra 200W |

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The Paradox of Christmas!

The Paradox of Christmas


Why is Christmas a paradox? Well, one way to define paradox is "a situation which (if true) defies logic or reason".

So what is it about Christmas that defies logic?  According to the video, the paradox of Christmas is the fact that God came to earth, not in pomp and splendor but as a little baby in a stable.  That defies logic. That God came not to be served but to serve.  That defies logic.  That He would give up life in paradise to dwell on earth, knowing that one day he will need to die a painful death.  That also defies logic.

This Christmas, I feel like Scrooge.  I don't know why I feel so melancholic this year.  You would think that as a Christian, Christmas would be the most joyous time of the year for me.  But I am in more of a contemplative mood instead.

I have never been big on Christmas anyway.  Growing up in a Taoist background, Christmas has always been quite foreign to me.  Instead of waking up to presents on Christmas morning, I woke up to watching American kids waking up to open Christmas presents on TV.  I don't think I ever ate Christmas Turkey or Ham until I was quite old. I guess that is why I have been so resistant about writing about Christmas feasts on this blog.

It wasn't until I became a Christian in my teens that Christmas began to be more significant.  But aside from attending Christmas service on Christmas day, the rest of the day was pretty much insignificant. It wasn't until I got to know Rockett Girl that we started having some sort of family celebrations because her family was big on Christmas even though they too were not Christians at that stage. However, one of her Aunties was a Catholic, so there was always get-togethers during Christmas she even attended midnight mass to soak in the Christmas spirit. So my wife is always the one organizing the Christmas party, decorating the tree and buying the presents.  Bah! Humbug!

Believe it or not, I am probably the only person in the world that doesn't like the Christmas gift exchange.  I find it very stressful.  I do enjoy giving gifts to kids and seeing their joy when they open their presents, but I find receiving presents very stressful.  I remember one year when I opened up my gift and got two bottles of mouthwash which looked like they were taken from some hotel room somewhere in China!  I guess I just don't like to feel insignificant when I get a thoughtless gift.  On the other hand, I always find it stressful to pick a gift for someone else, especially those who are close to me.  That's because I want my gift to mean something to that person.  I would be horrified if they opened the present and had the same reaction I had when I got my my two bottles of mouthwash!

I told you I feel like Scrooge.  But please don't let it affect you, it's just me.  

Although I have never doubted God's intention when He gave us his Son as a gift on Christmas, I find that most of the time I know it more in my head than in my heart.  That got me pondering about this question:

How do you feel love?

Happy, Sad and Angry is easy to define.  But how does love feel?

When was the last time you felt loved by your parents, spouse, kids or friends?  Was it through a present you received, some kind words of affirmation, some help you received or simply someone willing to spend some time with you?  I guess all these are different ways of conveying one essential message, viz, that you are of significance and value to someone.   And it is knowing that someone values you enough to do something significant for you that is when you feel loved.




I came across this video which was helpful in reminding myself again about my worth in God's eyes. So often, I get distracted from the fact that God loves me because of who I am, not because of what I have done. In fact, it is more accurate to say that He loves me in spite of what I have or have not done. I am reminded that He knows all my struggles, all my innermost thoughts, all my imperfections and yet He loves me simply because He created me and I am of great value to Him.

God loves us so much, He gave us his Son. He values us so much that he was willing to give something significant. There is really no Paradox of Christmas, nothing that defies logic. The gift we receive reflects the our value in the eyes of the giver. On Christmas, God gave us His Son, because we are of great value to Him.  He gave a precious gift, because we mean so much to him. There is no paradox.

Now I need to let it sink in so that the love is transmitted from my head to my heart so I can shake off this Scroogey demeanor!

Have a Blessed Christmas everyone and may you all find love, significance and value this Christmas!

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BUSY BUSY

Those of you who have been following me over the years probably know that I used to host sex-toys tupperware-type parties full time. I used to get booked for hen parties and the likes but decided to tone it down two years back.

So two years later and I'm still being hired (READ: Begged) to hold them. I like to think that they enjoyed my shows so much that they recommended me to their friends. To come to think of it, most are repeat customers.

Although the frequency has tapered down considerably over the past 12 months, it looks like people just won't take NO for an answer during the festive season. But the good news is that I can be more choosy and pick my rates.

It is much fun and I have to admit that some of the wildest parties I've ever seen are during the hen parties. If you think bachelor parties are wild, you haven't been to a hen party! Anyway, long story short, it looks like I probably have less time on my hands to hang out with friends (and do the nasty) then I expected.

But then again, you know me. I will always find time for the nasty!

Missus Singapore out!

Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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FLESHLIGHT SURPRISE

Whoa! Not sure what is happening but I've suddenly started receiving a flurry of emails sending me all sorts of Xmas goodies (i.e. snippets, jokes, cartoons, videos, etc) with a festive theme. Here is one of them sent in by Joseline from Ireland.

Missus Singapore out!

Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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FAV XMAS MUSIC VIDEO

Here's hoping this music video will get you into the festive mood if you aren't already in it. Someone emailed me to 'remind' me that the world is set to end on 21 Dec 2012 and that this will be the last Christmas ever.

Well, I don't think that would affect me, even if true, because I always celebrate every Christmas and New Year's like it's the last one I'll ever enjoy. ;-)

Missus Singapore out!

Missus Singapore or Miss Us Singapore (at your own peril) - A married woman on the loose

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You Huak Restaurant: White Bee Hoon!

White Bee Hoon $12

This Cze Char place is famous for the White Bee Hoon!  White Bee Hoon?  Never heard of White Bee Hoon?  Well, I don't blame you, because it isn't quite a recognized Singapore dish yet.  I was told that there are several places in town that serves White Bee Hoon, but this one is by far the most famous.  When I was doing my reservist in Nee Soon Camp, I heard so many recommendations for this White Bee Hoon, that we organized a troop movement to recce it out.  Unfortunately, our first experience was a little disappointing and my reputation as a foodie took quite a beating amongst my fellow officers.

But the White Bee Hoon continues to hound me as I was searching for new places up North to fill my ieat Hawker App.  I just couldn't reconcile my experience with the fact that all their fans are willing to wait at least half an hour to an hour for their White Bee Hoon fix.  So, a 2nd visit was in order.

This time round, the White Bee Hoon was much better.  But I think that in order to fully appreciate it, you need to have correct some preconceived ideas.  If you think of this dish like a Fried Hor Fun, then you will be disappointed because the Bee Hoon is not fried till it has that Wok Hei flavour before being simmered in the stock.  Instead, if you think of it as a dry XO Bee Hoon, then you might start to appreciate it.

Basically the Bee Hoon is simmered in a rich stock made from old mother hens and the dish as a whole is not heavy on the palate.  It's more like a pasta really.  My initial reaction was still that it tasted a little bland, but the dish really does grow on you.  4/5 

Stir Fried Fish Head with Bittergourd $13

What the kakis were really impressed with was the Stir Fried Fish Head with Bittergourd.  This dish, like the White Bee Hoon, is a creation of the lady boss.  The secret lies an an aromatic chilli paste with has the perfect balance of savoury, spicy, sweetness and tang which is quite addictive.  We all gave it three thumbs up!  4.5/5


Ngor Hiang $10

The Ngor Hiang is another dish that is highly recommended by fans.  It's good but I find that there are lots of other Cze Chars that also make good Ngor Hiang, so it is not easy to say how this one stands out.  One point of difference is that they use a fair amount of fish paste in the Ngor Hiang, so the texture tends to be a little finer than those made purely from minced pork and prawns.  Still worth ordering if you like Ngor Hiang.  4.25/5


Chicken Wings $12

We were recommended the chicken wings by the waitress who took our order.  She told us that they are more like the Malaysian Style chicken wings.  It's alright but I wouldn't order them again as they were a little dry and there was nothing special about the marinade.  3.5/5


Leatherjacket with black bean sauce $12

The good thing about You Huak is that the Lao Ban Niang is pretty much in charge of the kitchen.  So the dishes are a little more unique like the aforesaid White Bee Hoon and Fish Head with Bittergourd.  Another dish they is quite good here is the leatherjacket in black bean sauce.  Being Teochew, the fish is always fresh, so the meat is nice and delicate.  The black bean sauce is a tad on the salty side, but goes very well with rice.  4/5

Conclusion

I think this is one of the few places up North that is worth traveling for!  I must admit that I am not completely sold on the White Bee Hoon, but that is my opinion against hordes of loyal followers of the eatery.  The sliced Fish Head with Bittergourd is a must try though and overall, its a great Cze Char experience.

You Huak Restaurant
22 Jalan Tampang
(Opp Sembawang Shopping Centre)
Singapore 758966
98434699
11.30am to 10.30pm
Closed on Wed

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