When I invited Jacky from Tan's Tutu to be part of the Ultimate Hawker Fest, he was scratching his head wondering how to make an Ultimate version of their legendary Kueh Tutu. Aside from being the 3rd generation descendents of Tan Yong Fa, who popularized the dish in Singapore, they are just about one of the few left who are still pounding rice and peanuts to make their Kueh Tutu. But I am
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