Blackmore grade 9 Wagyu Ribeye There are two things about Skirt that I am very excited about. Firstly, they are the first steak house in Singapore who are aging their own beef and secondly, they are the first (I think) to use an Argentinian Parilla to grill their meat! In a market where the competition for the patronage of serious beefeaters is getting more competitive, I think that these two
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