Jumbo Pau at D'bun $7. Available at D'Bun I have always enjoyed our local Da Pau much more than the Hong Kong version that you eat at Dim Sum restaurants. I like it when you tear off the piece of paper and the bottom comes off, releasing the steam and aroma of the juicy pork within. I like it even more when you bite into it and juices ooze down your fingers! Mimi at D'bun makes such a Pau
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