Liang Kee Teochew Restaurant: Teochew Chef behind the Wok!

Braised Duck $15

I always get excited about restaurants where the Chef also happens to be the owner of the restaurant.  I get even more excited when I find out that the Chef happen to be a 2nd generation owner who has been wokking for the last 30 years.  That usually means that the recipes have all been tried and tested by generations of satisfied customers and the wok has been honed thin by the relentless clanging of wok ladle.

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