The signature prime rib (龙骨) at Rong Cheng If I were to pick a dish to represent Singapore, my choice would be Bak Kut Teh. It might seem strange that I should choose Bak Kut Teh over hot favourites like Chicken Rice and Chilli Crabs but after pondering upon this question for the last few years, I have come to the conclusion that there are a few unique things about Bak Kut Teh that places it
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