Thứ Năm, 27 tháng 9, 2012

Sik Wai Sin: Old School Cantonese Style Homecooked Dishes!

Prawn and Tofu $20 I have always felt that there are too many restaurants in Singapore offering too many things on their menu.  Restaurants really only need to have a few signature dishes which are outstanding and the fans will just line up outside the place just for those dishes.  Think about the last time you went to Jumbo Seafood. What did you order?  Yep, it just those few things right?



Link to full article

Không có nhận xét nào:

Đăng nhận xét

Bài đăng phổ biến