Hainanese Pork Satay Every time I eat Buta Bara Kushiyaki (Japanese grilled pork belly) I always wonder why no one would think about using the same cut for Satay. The problem with Satay nowadays is that they have been cut so small that the meat dries out. How wonderous would a Buta Bara Satay be? The meat would be bouncy and juicy but at the same time have that wonderful Satay marinade that
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