Thứ Hai, 17 tháng 9, 2012

Sous Vide Steaks: Flavourful, Tender and Environmentally Friendly Steaks

Beef Brisket Steak Of late, I have been doing a bit of reading about my favourite meat - beef.  Now, I like pork, chicken, lamb and seafood, but beef has a special place in my heart.  I remember that as a kid, we always get really excited when mom cooks beef steaks and some of my most memorable experiences was my dates with Rockett Girl at Jack's Place and Cairnhill Steakhouse. No other meat



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